たれ半 TAREHAN
1.たれ半おいしさのひみつ
2.和牛について
3.こだわりの米
1.いつでも最高の状態でお召し上がりいただけるように
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Tarehan will grill on the spot to serve you pipin hot BBQ.
Tarehan讲究刚烤好的味道,问了顾客的要求之后开始烤肉。

We will grill according to customer's request.
我们听顾客的烤肉的要求。
We will adjust best amount of rice.
我们调整米饭的量多少。
We have variety of meat, such as light, rich, different part of meat.
清淡,浓厚,各个部位我们都准备。

We also add idea not to make rice so soupy by sauce.
我们有秘诀酱不会把米饭湿湿,保持好吃的好吃的状态。
After a while, you can still taste delicious wagyu BBQ.
过了一段时间还是很好吃。

2.個体識別番号がついたA5ランクの黒毛和牛のみを使用
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We only use safe highest rank wagyu after passing all the test such as radiation cesium test.
我们只使用安全的黑毛和牛,放射性铯检查,各个安全检查通过的最高级A5级黑毛和牛。

fat is well balanced contained in the meat, it makes the BBQ so delicious
with that melting mildness and the flavor, furthermore you don't feel
it so heavy because of good quality of fat.
白色(脂肪)的内含量刚刚好,它在你的最里面融化而加强好吃味道,逃不过他的脂肪的品质很 好不会腻。 Taste, fragrance, food texsture ­ Tarehan wagyu is very special in the all aspect. 黑毛和牛在味道,香味,口感跟其他完全不同。

“Serve customer the Best Rank A5 black wagyu with reasonable price”
is our motto. We will serve it in the all over the world. Wherever we go,
we will serve best quality wagyu with best preparing and sincerity as usual.
“提供顾客合理价格的最高级A5黑毛和牛”是我们的信念。我们到处世界提供好吃的黑毛和牛。
去 哪里都认真不变的全心全意地提供给顾客最好吃的黑毛和牛。


3.ふっくらと冷めてもおいしいお米 和牛とのバランスもベスト
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Every harvest season, we select best rice which matches with rich black wagyu taste.
每年收获的时候,细心选择跟浓厚的黑毛和牛最相配的大米。

According to the rice condition and climate, we adjust the water to make the wagyu& rice balance best.
看大米的状态和气候,我们每天调整水量,保持跟肉的相配最好。

This rice is still tasty after became cool, and great matches with meat.
It is the long term experienced skill.
冷夜保持好吃的味道,而让肉的味道更好吃,我们不断地研究大米的栽培。